Culinary Vendor Slide


Culinary Arts

Culinary Arts

Culinary Arts offerings at the The Driftless Area Art Festival are made with locally grown and/or organic ingredients whenever possible.

Culinary artists for 2019 Driftless Area Art Festival are:
Apple ‘Liscious
Dawg House
Food for Thought
Five Star Egg Roll
Jeanluc Crepes
Julie’s Catering
Kickapoo Coffee
Mary’s Berries
Soldiers Grove Lions Club
Driftless Area Art Festival Culinary Arts

Menu – Crepes (buckwheat and wheat), pastries

Paris-born Jean Luc Rondreux brings traditional, fresh French crepes to farmers’ markets and art fairs in the Driftless region.  Filled with local and organic savories or sweets, these “paper-thin pancakes” are delicious!

Kickapoo Coffee

Kickapoo Coffee is an award-winning roaster making 100% handcrafted products.  This successful enterprise blends fair trade practices with artisanal coffee roasting.

Mary's Berries

Menu – Strawberry shortcake, berry smoothies – strawberry, raspberry, blackberry, pumpkin bars, lemonade & water

Home-grown berries made into delectable treats.  Have dessert first!

Chris, Cynthia and Michael at Driftless Brewing

The Lion’s Club is an organization that benefits our communities and is offering a wraps or a full meal featuring locally-grown ingredients


Menu – Steak portabella melt, home cut fries, deep fried artichokes,  pineapple boats and pop

Five Star Eggroll

Menu – Sesame chicken /fried rice, Orange chicken/fried rice, LoMein noodles, crab rangoon, variety of teas

Five Star Eggroll