Culinary Vendor Slide

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Culinary Arts

Culinary Arts

Culinary Arts offerings at the The Driftless Area Art Festival are made with locally grown and/or organic ingredients whenever possible.

Culinary artists for 2019 Driftless Area Art Festival are:
Apple ‘Liscious
Capelle’s
Dawg House
Food for Thought
Five Star Egg Roll
Jeanluc Crepes
Julie’s Catering
Kickapoo Coffee
Mary’s Berries
Soldiers Grove Lions Club
Driftless Area Art Festival Culinary Arts

Menu – Crepes (buckwheat and wheat), pastries

Paris-born Jean Luc Rondreux brings traditional, fresh French crepes to farmers’ markets and art fairs in the Driftless region.  Filled with local and organic savories or sweets, these “paper-thin pancakes” are delicious!

Kickapoo Coffee

Kickapoo Coffee is an award-winning roaster making 100% handcrafted products.  This successful enterprise blends fair trade practices with artisanal coffee roasting.

Mary's Berries

Menu – Strawberry shortcake, berry smoothies – strawberry, raspberry, blackberry, pumpkin bars, lemonade & water

Home-grown berries made into delectable treats.  Have dessert first!

Dawg House Depot

Menu – Fish sandwich, 1/4 lb hamburger, Italian sausage w/onions & peppers, cheese curds, kids meal, lemonade

Fishermen from Lynxville catch the Bluegill for these delicious treats.  The cheese is from nearby Westby Coop Creamery.

Chris, Cynthia and Michael at Driftless Brewing

The Lion’s Club is an organization that benefits our communities and is offering a wraps or a full meal featuring locally-grown ingredients

Capelle's

Menu – Steak portabella melt, home cut fries, deep fried artichokes,  pineapple boats and pop

Five Star Eggroll

Menu – Sesame chicken /fried rice, Orange chicken/fried rice, LoMein noodles, crab rangoon, variety of teas

Five Star Eggroll