Crepe Jean Luc

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Paris-born Jean Luc Rondreux brings traditional, fresh French crepes to farmers’ markets and art fairs in the Driftless region.  Filled with local and organic savories or sweets, these “paper-thin pancakes” are delicious!

Visit Jean Luc’s website

  • Menu
  • Savory French crepes made with organic buckwheat flour (mushroom persillade, ham, potatoes, leeks or chicken)
  • Sweet French Crepes made with unbleached flour (chocolate, caramel, maple, pecan, banana, apple, etc)
  • French Pastries