Paris-born Jean Luc Rondreux brings traditional, fresh French crepes to farmers’ markets and art fairs in the Driftless region. Filled with local and organic savories or sweets, these “paper-thin pancakes” are delicious!
- Savory French crepes made with organic buckwheat flour (mushroom persillade, ham, potatoes, leeks or chicken)
- Sweet French Crepes made with unbleached flour (chocolate, caramel, maple, pecan, banana, apple, etc)
- French Pastries